At Young Island, we appreciate the importance of celebrating milestones and creating new memories to last a lifetime. We were delighted when a local guest asked to host her 70th birthday celebration at our resort this May. Continue reading
Rudolph Thompson, a St. Vincent native, has been working at Young Island for the past twenty five years. This dedicated staff member works in the resort kitchen, and will also be competing in the 2019 Special Olympics World Summer Games in Abu Dhabi. Continue reading
St. Vincent and The Grenadines boasts a rich history beyond its natural beauty and blissful beaches. Standing out among the light-colored, Georgian architecture of St. Vincent’s capital city, Kingstown, is the striking St. Mary’s Cathedral. Continue reading
In her quest to find the ideal spot to vacation and dive in 2008, Dr. Klobia Carroll came across Young Island. She wished to find a place which was unpretentious, but had the comfort, service and cuisine of a fine resort. Klobia vacationed at Young Island and has since visited eight more times. Continue reading
Savor Sunday lunch at Young Island. Each week, our talented chefs prepare a delicious spread of island cuisine.
Favorite entrees include curried goat/beef, chicken, and fish.
The homemade fruit chutney, grated coconut, hard boiled eggs and raisins are also quite popular, and can be enjoyed on top of rice or as a side. Continue reading