RESERVATIONS

Louann Robinson, 2017 SVG Waitress of the Year

Please join us in congratulating Louann Robinson! This long-standing Young Island staff member was recognized as the 2017 SVG Waitress of the Year at the country’s annual tourism awards ceremony. This event is hosted by the Ministry of Tourism, the St. Vincent and the Grenadines Tourism Authority and the St. Vincent and the Grenadines Hotel and Tourism Association. Continue reading

Guest Spotlight: Brin Edwards

Brin Edwards visits Young Island

Hailing from the UK, Brin Edwards recently visited Young Island. This talented artist was particularly excited to explore the natural beauty of St. Vincent and the Grenadines which he used as inspiration for his artwork.  Continue reading

Young Island Debuts on Condé Nast Traveler “Best of” List

Exciting news! Young Island has been recognized in the Condé Nast Traveler Readers’ Choice Awards, commonly known as “the best of the best of travel.”  The 2017 list highlights the Top 60 Resorts in the Caribbean, and Young Island is one of only two properties in St. Vincent and The Grenadines to win this prestigious award. Continue reading

5 Romantic Ways to Enjoy Young Island

Love thrives on the palm-filled Young Island. Celebrate your dream destination wedding, perfect honeymoon, unforgettable anniversary or simply a ‘just because’ getaway. We want you to create cherished moments to last a lifetime. Below are five ways to reconnect with your special someone during your stay. Continue reading

Recipe: Coconut Delight Cocktail

Young Island Resort - Coconut Delight CocktailCoconut Bar’s signature cocktail is the Coconut Delight, and this tropical tipple is quite popular. Prepare to be mesmerized as the bartender uses a machete to cut open a fresh coconut, which will be used to serve your drink. Continue reading

Savor Young Island Resort’s Signature Bread

Young Island Resort’s talented chefs prepare a variety of Caribbean culinary delights. For many years, guests have said our freshly baked bread is irresistible. This guest favorite is now a signature item and is served every night at dinner. Continue reading

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