In her quest to find the ideal spot to vacation and dive in 2008, Dr. Klobia Carroll came across Young Island. She wished to find a place which was unpretentious, but had the comfort, service and cuisine of a fine resort. Klobia vacationed at Young Island and has since visited eight more times. Continue reading
Savor Sunday lunch at Young Island. Each week, our talented chefs prepare a delicious spread of island cuisine.
Favorite entrees include curried goat/beef, chicken, and fish.
The homemade fruit chutney, grated coconut, hard boiled eggs and raisins are also quite popular, and can be enjoyed on top of rice or as a side. Continue reading
Experience the tropical plants, flowers, trees, and birds at St. Vincent and the Grenadines’ famed Botanical Gardens.
Recent Comments