Dine on fresh, local cuisine at our St. Vincent restaurant
Lovely and even seductive, enjoy authentic beachfront dining in open-air, thatched roof huts. Surrounded by tropical flowers with the alluring scent of jasmine filling the air, day into night, our restaurant is the ideal setting to savor the distinctive flavors of the Caribbean. Reservations are required
Local specialties, including freshly caught fish and lobster, accentuate the offerings. Dine on fresh fruits and vegetables, along with sophisticated selections featuring fish, lamb, beef, pork and chicken. Providing a tempting array of Continental and regional Caribbean cuisine, our menu changes regularly to highlight the freshest of ingredients.
While here, be sure to indulge on our famous freshly baked bread. Guests tell us it’s irresistible. We offer six different flavors: banana, coconut, cinnamon, white, wheat and raisin. Which one will be your favorite?
7 – 10 a.m.
Limited room service menu available
12:30 – 2:30 p.m.
Mon – Sat: À la carte
Sun: Local curry buffet
7 – 10 p.m.
Sun – Fri: Four-course meal
Sat: Barbecue and buffet dinner
Barefoot is the mood — swimsuits with a shirt or cover-up or shorts are perfect for breakfast and lunch. Being informal, jackets or ties are never required for dinner. Men should wear long pants and a collared shirt, ladies dress appropriately. Unacceptable dinner dress includes swimsuits, shorts, blue jeans, baseball caps and men’s tank tops.
Reservations are required to dine at the restaurant. Please call the resort at 784-458-4826 to reserve your table.