Dine on fresh, local cuisine at our St. Vincent restaurant
Lovely and even seductive, enjoy authentic beachfront dining in open-air, thatched roof huts. Surrounded by tropical flowers with the alluring scent of jasmine filling the air, day into night, our restaurant is the ideal setting to savor the distinctive flavors of the Caribbean.
Local specialties, including freshly caught fish and lobster, accentuate the offerings. Dine on fresh fruits and vegetables, along with sophisticated selections featuring fish, lamb, beef, pork and chicken. Providing a tempting array of Continental and regional Caribbean cuisine, our menu changes regularly to highlight the freshest of ingredients.
While here, be sure to indulge on our famous freshly baked bread. Guests tell us it’s irresistible. We offer six different flavors: banana, coconut, cinnamon, white, wheat and raisin. Which one will be your favorite?
7 – 10 a.m.
Limited room service menu available
12:30 – 2:30 p.m.
Mon, Wed-Sat: À la carte
Tues: Barbecue and buffet
Sun: Local curry buffet
7 – 10 p.m.
Sun – Fri: Four-course meal
Sat: Barbecue and buffet dinner