It’s easy to remember the most important meal of the day if French toast is on the menu! This pastry delight is a guest favorite at Young Island, and by popular demand, our talented chefs are sharing their recipe.

Ingredients

• 2 eggs
• 2 cups milk
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp sugar
• 4 tbsp butter
• 1 drop vanilla
• 6 slices of your favorite bread

Directions

First, combine cinnamon, nutmeg, sugar, eggs, milk and vanilla. Then, dip both sides of the bread into the egg mixture. Melt butter on hot frying pan, and then add bread. Flip until brown on both sides. For a sweet topping, add whipping cream or maple syrup. Enjoy!

Enhance your Young Island experience, and enjoy the resort’s signature cocktail: the Island Special. This rum-based drink is best paired with warm sunshine and spectacular views!

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Coconut Bar’s signature cocktail is the Coconut Delight, and this tropical tipple is quite popular. Prepare to be mesmerized as the bartender uses a machete to cut open a fresh coconut, which will be used to serve your drink. Continue reading