It’s easy to remember the most important meal of the day if French toast is on the menu! This pastry delight is a guest favorite at Young Island, and by popular demand, our talented chefs are sharing their recipe.

Ingredients

• 2 eggs
• 2 cups milk
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp sugar
• 4 tbsp butter
• 1 drop vanilla
• 6 slices of your favorite bread

Directions

First, combine cinnamon, nutmeg, sugar, eggs, milk and vanilla. Then, dip both sides of the bread into the egg mixture. Melt butter on hot frying pan, and then add bread. Flip until brown on both sides. For a sweet topping, add whipping cream or maple syrup. Enjoy!