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RESERVATIONS

Dining

Recipe: French Toast

 

It’s easy to remember the most important meal of the day if French toast is on the menu! This pastry delight is a guest favorite at Young Island, and by popular demand, our talented chefs are sharing their recipe.

Ingredients

  • 2 eggs
  • 2 cups milk
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp sugar
  • 4 tbsp butter
  • 1 drop vanilla
  • 6 slices of your favorite bread

Directions

First, combine cinnamon, nutmeg, sugar, eggs, milk and vanilla. Then, dip both sides of the bread into the egg mixture. Melt butter on hot frying pan, and then add bread. Flip until brown on both sides. For a sweet topping, add whipping cream or maple syrup. Enjoy!

Sunday Lunch Buffet

Savor Sunday lunch at Young Island. Each week, our talented chefs prepare a delicious spread of island cuisine.

Favorite entrees include curried goat/beef, chicken, and fish.

The homemade fruit chutney, grated coconut, hard boiled eggs and raisins are also quite popular, and can be enjoyed on top of rice or as a side. Continue reading

Recipe: Island Special

Enhance your Young Island experience, and enjoy the resort’s signature cocktail: the Island Special. This rum-based drink is best paired with warm sunshine and spectacular views!

Continue reading

Holiday Celebrations at Young Island

It’s the most wonderful time of year! Please join us in celebrating the season by attending our annual Christmas Lunch Buffet or New Year’s Eve Party! Continue reading

Recipe: Coconut Delight Cocktail

Young Island Resort - Coconut Delight CocktailCoconut Bar’s signature cocktail is the Coconut Delight, and this tropical tipple is quite popular. Prepare to be mesmerized as the bartender uses a machete to cut open a fresh coconut, which will be used to serve your drink. Continue reading

Savor Young Island Resort’s Signature Bread

Young Island Resort’s talented chefs prepare a variety of Caribbean culinary delights. For many years, guests have said our freshly baked bread is irresistible. This guest favorite is now a signature item and is served every night at dinner. Continue reading

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