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Month: March 2018

Guest Spotlight: The Carrolls

10 Years of Vacation Memories

In her quest to find the ideal spot to vacation and dive in 2008, Dr. Klobia Carroll came across Young Island. She wished to find a place which was unpretentious, but had the comfort, service and cuisine of a fine resort.Β Klobia vacationed at Young Island and has since visited eight more times. Continue reading

Sunday Lunch Buffet

Savor Sunday lunch at Young Island.Β Each week, our talented chefs prepare a delicious spread of island cuisine.

Favorite entrees include curried goat/beef, chicken, and fish.

The homemade fruit chutney, grated coconut, hard boiled eggs and raisins are also quite popular, and can be enjoyed on top of rice or as a side. Continue reading

SVG Attraction Highlight: Botanical Gardens

Experience the tropical plants, flowers, trees, and birds at St. Vincent and the Grenadines’ famed Botanical Gardens.

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